Address: Via Prov.le Surano - C.da Chiusura Grande snc | 73040 - Torrepaduli | Map
Telephone: +39 0833 694201|+39 338 8839997
Fax: +39 0833 691344|+39 0833 694201
: www.chiusuragrande.it
Chiusura Grande, Italian translation of the current wording dialect Ruffano Cisuria Ranne where the term Cisuria identifies a plot of land enclosed and delimited, and the term Ranne, or large, the large surface area, the large area devoted to cultivation.
The Farm Chiusura Grande is what the history of our country has always expressed: tenacity, perseverance and strong belief in their own ability. Present and active since 1880, for five generations under the leadership of the Family Pasanisi, the Farm Chiusura Grande followed the agricultural market. Other times it has anticipated, with advanced production decisions and cultural programs.
Chiusura Grande, with an agriculturally renovated in 1980, now bases its mission Company exclusively on the production of extra virgin olive oil quality. Speaking on plantations of olive trees from the existing secular history, and setting new, with modern and functional, today Chiusura Grande bases its production on a short chain and vertical. Through a balanced presence of different cultivars, native or otherwise historically well ambientatesi the area and the local climate, the phase of the collection provides a variety of olives is not random, within the company Chiusura Grande are placed plants cultivar Leccino, Ogliarola, Cellina of Nardo and Frantoio.
The Extra Virgin Olive Oil Chiusura Grande, limited productionand not subject to the logic of industrial production, even in its organoleptic nuances, expresses the genuineness of its handicrafts, and like all quality artisan products, comes to life from a raw material not synthesized, but the maximum expression of Nature. The Extra Virgin Olive Oil Chiusura Grande is subject to the performance of the olive season. This character closely links the product to the history of the tree, and the fruit, and like the best wine, a vintage can be different from the one that follows.
The pursuit of quality, together with the intent of producing an extra virgin olive oil that met the taste and the favor of all those who are connoisseurs of good food, CG led to the definition of two types of Oil Bio:
Blend - able to accompany the dishes with discretion and sensitivity;
Monocultivar - reference more pronounced for a kitchen full flavored and unscrupulous.
Certified Bio by this oil year 2014/2015.