Located in the center of Ruffano in a setting with architectural features typical of the area, this family-run restaurant offers the traditional recipes cured by the skill of Fabio and Roberto, the owners.
Services are marked by professionalism and kindness.
You can choose amongst a wide choice of starters such as vegetables and legumes.
There are plenty of traditional dishes such as pittule, pitta potatoes and aubergine meatballs.
A must, not to be missed the sagne torte, home-made pasta typical of the area.
Opening hours:
Tue-Sat: 20:30 to 23:00
Sun: 12:00 to 15:00
Closed on Mondays